Alton Brown's Winter Vegetable Soup Recette

A hearty and flavorful winter vegetable soup inspired by Alton Brown's recipe from 'Good Eats'. This comforting soup is packed with mushrooms, carrots, celery, squash, kale, and beans, simmered in a rich broth with aromatic herbs. Easily customizable to be vegan by omitting the Parmesan cheese. Perfect for a chilly evening!

Préparation 30 min

Cuisson 135 min

Calories 274.1 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Winter Vegetable Soup

4 tablespoons olive oil
1 pound cremini mushrooms
2 cups chopped carrots
2 cups chopped celery
1 large onion
1 teaspoon kosher salt
2 (28-ounce) cans crushed tomatoes
1 teaspoon dried sage
1 teaspoon dried rosemary
4 cloves garlic
8 cups water
2 tablespoons soy sauce
1 parmesan cheese rind
1 medium butternut squash
5 cups chopped kale
1 (15-ounce) can cannellini beans
1 tablespoon red wine vinegar
Parmesan cheese (optional, for serving)

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Comment préparer Alton Brown's Winter Vegetable Soup

Heat 2 tablespoons olive oil in an 8-quart stockpot over high heat until shimmering.
Add 1 pound cremini mushrooms and sauté until browned, about 5 minutes.
Remove mushrooms from pot and set aside.
Reduce heat to low. Add remaining 2 tablespoons olive oil, 2 cups chopped carrots, 2 cups chopped celery, 1 large chopped onion, and 1 teaspoon salt.
Cook, stirring occasionally, until vegetables are softened, about 30 minutes.
Add 2 (28-ounce) cans crushed tomatoes, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 4 cloves minced garlic, and cook for 5 minutes, stirring to break up tomatoes.
Add 8 cups water, 2 tablespoons soy sauce, and 1 Parmesan cheese rind. Increase heat to high and bring to a boil. This will take about 15 minutes.
Reduce heat to low. Add 1 medium butternut squash (peeled, seeded, and cubed), 5 cups chopped kale, cover, and cook until vegetables are tender, 30-35 minutes.
Return the mushrooms to the pot along with 1 (15-ounce) can cannellini beans (drained and rinsed) and 1 tablespoon red wine vinegar. Cook until heated through, about 15 minutes.
Remove the Parmesan rind. Serve warm, topped with shaved Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

15g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian Mediterranean Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Vegetables American Easy Diabetic Vegetarian Dietary Northeastern United States Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Winter Vegetable Soup ?

Alton Brown's Winter Vegetable Soup prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Alton Brown's Winter Vegetable Soup ?

Alton Brown's Winter Vegetable Soup contient environ 274.1 calories par portion, avec environ 24 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Winter Vegetable Soup ?

Les principaux ingrédients de Alton Brown's Winter Vegetable Soup sont Olive Oil, Cremini Mushrooms, Carrots, Celery Ribs, Onion, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.