Zutaten für Almond Glazed Poppy Seed Bread
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Zubereitung von Almond Glazed Poppy Seed Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup poppy seeds.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup buttermilk.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the bread cools, prepare the glaze: In a small bowl, whisk together 1/2 cup powdered sugar, 2 tablespoons almond extract, and 2-3 tablespoons milk until smooth. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the bread is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
1098g
Fat
216g
Carbs
142g
