Apple Poppy Seed Muffins Rezept

Say goodbye to lemon poppy seed boredom! This recipe reinvents the classic with a delightful twist: sweet apples and a wholesome boost. We've swapped white flour for a blend of whole wheat and all-purpose, replaced refined sugar with rich brown sugar, and used real eggs for a richer flavor. The result? Moist, tender muffins bursting with the warm spice of cinnamon and the satisfying crunch of poppy seeds. Perfect for breakfast, brunch, or a sweet afternoon treat! Get ready to experience the ultimate apple poppy seed muffin.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 189.9 kcal

Eiweiß 8g

Bewertung Sei der Erste

176

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Zutaten für Apple Poppy Seed Muffins

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons poppy seeds
2 large eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 teaspoon baking soda

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Zubereitung von Apple Poppy Seed Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons poppy seeds.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Serve warm with a dollop of apple butter or your favorite homemade jam!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Poppy Seed Muffins?

Apple Poppy Seed Muffins dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Apple Poppy Seed Muffins?

Apple Poppy Seed Muffins hat etwa 189.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Apple Poppy Seed Muffins?

Die wichtigsten Zutaten für Apple Poppy Seed Muffins sind All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.