Zutaten für Amish Sugar Cookies Lancaster County The Real Deal
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- 2 large eggs
- 1 cup evaporated milk
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
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- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups granulated sugar
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- 1 cup (2 sticks) softened unsalted butter
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Zubereitung von Amish Sugar Cookies Lancaster County The Real Deal
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup evaporated milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- (For best texture, stir by hand).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Sprinkle with desired crumb mixture (optional - recipe can be added).
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1159g
Fat
107g
Carbs
156g
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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Drop Cookies Desserts Lunch American Easy Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Cookies And Brownies Dietary Gifts Comfort Food Amish Mennonite Inexpensive Northeastern United States Taste Mood To Go Number Of Servings Presentation
