60 Minute Rolls Food Processor Rezept

Whip up a batch of fluffy, yeasty dinner rolls in just 60 minutes! This recipe uses a food processor to speed up the process, perfect for busy weeknights. These golden-brown rolls are incredibly soft and delicious – the perfect complement to any meal.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 119.4 kcal

Eiweiß 6g

Bewertung Sei der Erste

166

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Zutaten für 60 Minute Rolls Food Processor

2 1/4 teaspoons active dry yeast
3 tablespoons granulated sugar
1/2 cup warm water
1/2 cup warm milk
3 cups bread flour
1 teaspoon salt
2 tablespoons butter, melted
cooking spray

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Zubereitung von 60 Minute Rolls Food Processor

In a 2-cup liquid measuring cup, combine yeast, 1 tablespoon of sugar, and warm water. Let stand for 5 minutes until foamy.
Stir in the warm milk.
In a food processor, combine 3 cups of flour, salt, and the remaining 2 tablespoons of sugar.
Pulse a few times to combine.
With the food processor running, slowly pour in the yeast mixture through the feed tube until a ball of dough forms.
Process for 2 minutes to knead the dough thoroughly.
Lightly grease a large bowl. Turn the dough out onto the bowl, turning to coat.
Cover the bowl and let rise in a warm place for 15 minutes.
Punch down the dough.
Divide the dough in half.
Shape each half into 12 rolls (24 rolls total).
Grease two 8x8 inch baking pans.
Place rolls into the prepared pans.
Cover and let rise in a warm place for 15 minutes.
Bake at 425°F (220°C) for 10-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Easy Rolls Biscuits Food Processor Blender Dietary Low Cholesterol Healthy 2 Yeast Low In Something Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 60 Minute Rolls Food Processor?

60 Minute Rolls Food Processor dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat 60 Minute Rolls Food Processor?

60 Minute Rolls Food Processor hat etwa 119.4 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für 60 Minute Rolls Food Processor?

Die wichtigsten Zutaten für 60 Minute Rolls Food Processor sind Active Dry Yeast, Granulated Sugar, Warm Water, Milk, Bread Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.