Zutaten für Amy's Apple Cake
- 4 medium apples (about 6 cups)
- 1 1/2 cups granulated sugar, 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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Zubereitung von Amy's Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Peel and slice 4 medium apples (about 6 cups). In a large bowl, combine the apples with 1 ½ cups granulated sugar and ¼ cup brown sugar. Toss gently to coat.
- Add ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the apple mixture. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
151g
Fat
7g
Carbs
18g
