Amy S Apple Cake Recipe

Ingredients for Amy S Apple Cake

• 4 medium apples (about 6 cups, peeled and sliced)
• 1 ½ cups granulated sugar + ¼ cup packed light brown sugar
• Vegetable Oil
• 2 large eggs
• Vanilla Extract
• All Purpose Flour
• Baking Soda
• Ground Cinnamon
• ½ teaspoon salt

How to Make Amy S Apple Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Peel and slice 4 medium apples (about 6 cups). In a large bowl, combine the apples with 1 ½ cups granulated sugar and ¼ cup brown sugar. Toss gently to coat.
3. Add ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the apple mixture. Mix well.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.