Amy's Apple Cake Recipe

Indulge in the comforting flavors of autumn with Amy's Apple Cake! This easy-to-follow recipe delivers a moist and delicious apple cake perfect for chilly evenings. Made with simple ingredients and a touch of warm spices, it's the ultimate fall/winter dessert. Get ready to cozy up with a slice of this homemade goodness.

Prep Time 20 mins
Cook Time 90 mins
Calories 322.1 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Amy's Apple Cake 149

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Apple Cake

  • 4 medium apples (about 6 cups)
  • 1 1/2 cups granulated sugar, 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

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How to Make Amy's Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Peel and slice 4 medium apples (about 6 cups). In a large bowl, combine the apples with 1 ½ cups granulated sugar and ¼ cup brown sugar. Toss gently to coat.
  3. Add ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the apple mixture. Mix well.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

151g

Fat

7g

Carbs

18g

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