Zutaten für Angel Hair Pasta With Simple Garlic Basil
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped fresh tomatoes
- salt to taste
- 8 ounces angel hair pasta
- 1/4 cup fresh basil leaves
- freshly ground black pepper to taste
- 6 quarts salted water
- 1/4 cup reserved pasta water
- pinch red pepper flakes (optional)
- grated Parmesan cheese or your favorite cheese
- sliced olives (optional)
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Zubereitung von Angel Hair Pasta With Simple Garlic Basil
- Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
- While the water heats, heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
- Add 4 cloves of minced garlic to the pan and cook until fragrant and lightly golden (about 1 minute), being careful not to burn.
- Remove the pan from the heat and pour in 1/4 cup of dry white wine, swirling to deglaze the pan.
- Return the pan to medium heat and simmer for 2-3 minutes, or until the wine has reduced by about half.
- Stir in 1 tablespoon of fresh lemon juice, 1/2 cup of chopped fresh tomatoes, and salt and freshly ground black pepper to taste.
- Remove from heat and set aside.
- Add 8 ounces of angel hair pasta to the boiling water. Cook according to package directions, usually 3-5 minutes, until al dente.
- Drain the pasta, reserving about 1/4 cup of pasta water.
- Add the cooked pasta to the garlic and tomato mixture. Stir in 1/4 cup of fresh basil leaves and a pinch of red pepper flakes (optional).
- Toss to combine, adding a little pasta water if needed to loosen the sauce.
- Serve immediately, topped with grated Parmesan cheese or your favorite cheese, and sliced olives if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
7g
Carbs
20g
