Angel Hair Pasta With Simple Garlic Basil Recipe

Ingredients for Angel Hair Pasta With Simple Garlic Basil

• 2 tablespoons olive oil
• Garlic Cloves
• Dry White Wine
• Lemon
• Tomatoes
• Sea salt and freshly ground black pepper to taste
• 8 ounces angel hair pasta
• Fresh Basil
• Freshly ground black pepper to taste

How to Make Angel Hair Pasta With Simple Garlic Basil

1. Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
2. While the water heats, heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
3. Add 4 cloves of minced garlic to the pan and cook until fragrant and lightly golden (about 1 minute), being careful not to burn.
4. Remove the pan from the heat and pour in 1/4 cup of dry white wine, swirling to deglaze the pan.
5. Return the pan to medium heat and simmer for 2-3 minutes, or until the wine has reduced by about half.
6. Stir in 1 tablespoon of fresh lemon juice, 1/2 cup of chopped fresh tomatoes, and salt and freshly ground black pepper to taste.
7. Remove from heat and set aside.
8. Add 8 ounces of angel hair pasta to the boiling water. Cook according to package directions, usually 3-5 minutes, until al dente.
9. Drain the pasta, reserving about 1/4 cup of pasta water.
10. Add the cooked pasta to the garlic and tomato mixture. Stir in 1/4 cup of fresh basil leaves and a pinch of red pepper flakes (optional).
11. Toss to combine, adding a little pasta water if needed to loosen the sauce.
12. Serve immediately, topped with grated Parmesan cheese or your favorite cheese, and sliced olives if desired.