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Angel Hair Pasta With Simple Garlic Basil Recipe

This light and flavorful Angel Hair Pasta with Simple Garlic Basil is a quick weeknight meal or delightful side dish! Delicate angel hair pasta tossed in a fragrant garlic, basil, and tomato sauce. Elevate this simple dish with a sprinkle of your favorite cheese, or add sliced olives for a fun twist. Perfect for a light lunch or a satisfying side for 4. Adapted from a classic recipe.

Prep Time 10 mins
Cook Time 35 mins
Calories 410.5 kcal
Protein 21g
Rating 4.8 (5 Reviews)
Angel Hair Pasta With Simple Garlic Basil 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Simple Garlic Basil

  • 2 tablespoons olive oil
  • 4 cloves minced garlic
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped fresh tomatoes
  • salt to taste
  • 8 ounces angel hair pasta
  • 1/4 cup fresh basil leaves
  • freshly ground black pepper to taste
  • 6 quarts salted water
  • 1/4 cup reserved pasta water
  • pinch red pepper flakes (optional)
  • grated Parmesan cheese or your favorite cheese
  • sliced olives (optional)

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How to Make Angel Hair Pasta With Simple Garlic Basil

  1. Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
  2. While the water heats, heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
  3. Add 4 cloves of minced garlic to the pan and cook until fragrant and lightly golden (about 1 minute), being careful not to burn.
  4. Remove the pan from the heat and pour in 1/4 cup of dry white wine, swirling to deglaze the pan.
  5. Return the pan to medium heat and simmer for 2-3 minutes, or until the wine has reduced by about half.
  6. Stir in 1 tablespoon of fresh lemon juice, 1/2 cup of chopped fresh tomatoes, and salt and freshly ground black pepper to taste.
  7. Remove from heat and set aside.
  8. Add 8 ounces of angel hair pasta to the boiling water. Cook according to package directions, usually 3-5 minutes, until al dente.
  9. Drain the pasta, reserving about 1/4 cup of pasta water.
  10. Add the cooked pasta to the garlic and tomato mixture. Stir in 1/4 cup of fresh basil leaves and a pinch of red pepper flakes (optional).
  11. Toss to combine, adding a little pasta water if needed to loosen the sauce.
  12. Serve immediately, topped with grated Parmesan cheese or your favorite cheese, and sliced olives if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

7g

Carbs

20g

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Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Side Dishes Pasta European Vegan Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Spaghetti