Zutaten für Another Great Gingered Sweet Potatoes
- 2 pounds sweet potatoes
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 cup packed fresh cilantro
- 2 tablespoons grated fresh ginger
- 1 jalapeño pepper
- juice of 1 lime
- 1/2 teaspoon salt
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Zubereitung von Another Great Gingered Sweet Potatoes
- Peel and cube 2 pounds of sweet potatoes.
- In a medium saucepan, combine the cubed sweet potatoes with 1 cup of coconut milk, ½ cup of water, and ¼ cup of brown sugar. Bring to a simmer over medium heat.
- Cook for 15-20 minutes, or until the sweet potatoes are tender. The coconut milk will reduce as the potatoes cook.
- Mash the sweet potatoes gently by hand, leaving some chunks for texture.
- Stir in 2 tablespoons of unsalted butter.
- In a food processor, combine ½ cup of packed fresh cilantro, 2 tablespoons of grated fresh ginger, 1 jalapeño pepper, seeded and roughly chopped, and the juice of 1 lime. Pulse until finely minced, scraping down the sides as needed.
- Stir the cilantro mixture into the mashed sweet potatoes along with ½ teaspoon of salt (or to taste).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
96g
Carbs
21g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Side Dishes Fruit Potatoes Vegetables American Southwestern United States Easy Holiday Event Kosher Vegetarian Nuts Dietary Spicy Thanksgiving Low Sodium Low In Something Coconut Peppers Taste Mood Sweet To Go
