Zutaten für Antipasto Pasta Salad
- 1 (16 ounce) package Rotelle Pasta
- 1 cup sliced Pitted Ripe Olives
- 1 cup chopped Green Pepper
- 1 cup sliced Hard Salami
- 1 cup chopped Red Onion
- 1⁄2 cup grated Parmesan Cheese
- Parsley
- 1 (8 ounce) bottle Italian Dressing
- 1 cup sliced fresh mushrooms
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
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Zubereitung von Antipasto Pasta Salad
- Cook 1 pound of macaroni according to package directions. Drain well and rinse under cold water until completely cool.
- In a large bowl, combine 1/2 cup Italian dressing, 1/4 cup chopped red onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped Kalamata olives, 1/2 cup crumbled feta cheese, 1/2 cup salami (diced), and 1/2 cup pepperoni (sliced).
- Add the cooled macaroni to the bowl.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy chilled or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
15g
Fat
19g
Carbs
29g
