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Antipasto Pasta Salad Recipe

Whip up this vibrant Antipasto Pasta Salad in just 15 minutes! A refreshing and flavorful pasta salad bursting with Italian charm, perfect for a quick weeknight meal or a potluck hit. This recipe, inspired by a coworker's secret, is guaranteed to become a new favorite.

Prep Time 10 mins
Cook Time 15 mins
Calories 534.7 kcal
Protein 25g
Rating 5.0 (7 Reviews)
Antipasto Pasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Pasta Salad

  • Rotelle Pasta
  • Pitted Ripe Olives
  • Green Pepper
  • Hard Salami
  • 1/4 cup chopped red onion
  • Parmesan Cheese
  • Parsley
  • 1/2 cup Italian dressing

How to Make Antipasto Pasta Salad

  1. Cook 1 pound of macaroni according to package directions. Drain well and rinse under cold water until completely cool.
  2. In a large bowl, combine 1/2 cup Italian dressing, 1/4 cup chopped red onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped Kalamata olives, 1/2 cup crumbled feta cheese, 1/2 cup salami (diced), and 1/2 cup pepperoni (sliced).
  3. Add the cooled macaroni to the bowl.
  4. Gently toss all ingredients until well combined.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy chilled or at room temperature!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

15g

Fat

19g

Carbs

29g

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15 Minutes Or Less Time To Make Course Preparation Occasion Healthy Salads Dinner Party Dietary Low Cholesterol Healthy 2 Low In Something Taste Mood