Apple And Fig Pork Loin Roast Rezept

A mouthwatering Apple & Fig Pork Loin Roast recipe! This succulent roast features tender pork loin perfectly complemented by sweet apples and figs. Easy to follow instructions guide you to a delicious, impressive meal perfect for a weeknight dinner or special occasion. Impress your friends and family with this fall-inspired flavor explosion!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 817.6 kcal

Eiweiß 93g

Bewertung Sei der Erste

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Zutaten für Apple And Fig Pork Loin Roast

1 (3 pound) boneless pork loin roast
2 tablespoons olive oil
1/2 cup dry red wine
Marjoram
1 teaspoon dried thyme
Rosemary
1/2 teaspoon salt and 1/4 teaspoon black pepper
2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and chopped
1 medium yellow onion, chopped
1 cup fresh figs, halved

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Zubereitung von Apple And Fig Pork Loin Roast

Preheat oven to 325°F (160°C).
Tie the pork loin with kitchen twine at 1-inch intervals to maintain its shape during cooking.
Heat 2 tablespoons of olive oil in an oven-safe skillet or roasting pan over medium-high heat.
Sear the pork loin on all sides until nicely browned, about 2-3 minutes per side. This step helps to seal in the juices.
Remove the pork loin from the skillet and set aside on a plate to rest.
Add 1/2 cup of dry red wine (like Cabernet Sauvignon or Merlot) to the skillet and scrape up any browned bits from the bottom. Add 1 medium yellow onion, chopped; 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and chopped; and 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Sauté the onion and apples until softened and translucent, about 5-7 minutes.
Return the pork loin to the skillet. Arrange 1 cup of fresh figs, halved, around the roast.
Cover the skillet tightly with a lid or aluminum foil and bake in the preheated oven for approximately 60-75 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 165°F (74°C).
Remove from oven and let the roast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

64g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Fruit Pork Dietary Low Sodium Low Carb Low In Something Apples Meat Pork Loins Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Fig Pork Loin Roast?

Apple And Fig Pork Loin Roast dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Fig Pork Loin Roast?

Apple And Fig Pork Loin Roast hat etwa 817.6 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 15 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Apple And Fig Pork Loin Roast?

Die wichtigsten Zutaten für Apple And Fig Pork Loin Roast sind Pork Loin, Oil, White Wine, Marjoram, Thyme, Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.