Zutaten für Apple Bacon And Cheddar Pancakes
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup diced apple
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Bacon And Cheddar Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Bacon And Cheddar Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1/4 cup melted unsalted butter, 2 large eggs, and 1 cup milk.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- If the batter is too thick, add 1-2 tablespoons of milk until it reaches a pourable consistency.
- Gently fold in 1 cup diced apples, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
- Heat a lightly oiled large nonstick skillet or griddle over medium-high heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite maple syrup or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
40g
Fat
74g
Carbs
14g
