Apple Bacon And Cheddar Pancakes Recipe

Sweet and savory perfection! These Apple Bacon Cheddar Pancakes are a delicious twist on a classic breakfast favorite. Crispy bacon, sharp cheddar, and juicy apples combine with fluffy pancakes for a flavor explosion that will impress the whole family. A welcome change of pace, these pancakes are sure to become a weekend brunch staple.

Prep Time 15 mins
Cook Time 30 mins
Calories 484.3 kcal
Protein 32g
Rating 4.3 (4 Reviews)
Apple Bacon And Cheddar Pancakes 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bacon And Cheddar Pancakes

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup diced apple
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled

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How to Make Apple Bacon And Cheddar Pancakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together 1/4 cup melted unsalted butter, 2 large eggs, and 1 cup milk.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  4. If the batter is too thick, add 1-2 tablespoons of milk until it reaches a pourable consistency.
  5. Gently fold in 1 cup diced apples, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
  6. Heat a lightly oiled large nonstick skillet or griddle over medium-high heat.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve immediately with your favorite maple syrup or a drizzle of honey.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

40g

Fat

74g

Carbs

14g

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