Ingredients for Apple Bacon And Cheddar Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Butter
- Buttermilk
- 2 large eggs
- Granny Smith Apples
- Cheddar Cheese
- 1/2 cup crumbled cooked bacon
How to Make Apple Bacon And Cheddar Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1/4 cup melted unsalted butter, 2 large eggs, and 1 cup milk.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- If the batter is too thick, add 1-2 tablespoons of milk until it reaches a pourable consistency.
- Gently fold in 1 cup diced apples, 1/2 cup crumbled cooked bacon, and 1 cup shredded cheddar cheese.
- Heat a lightly oiled large nonstick skillet or griddle over medium-high heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite maple syrup or a drizzle of honey.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
40g
Fat
74g
Carbs
14g
