Zutaten für Apple Ring Pancakes
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Zubereitung von Apple Ring Pancakes
- Peel, core, and slice 2-3 medium apples into 1/4-inch thick rings using an apple peeler/corer/slicer, or core, peel, and slice manually.
- Set apple rings aside.
- In a large bowl, whisk together all remaining ingredients until smooth.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Place an apple ring on the hot griddle.
- Slowly pour 1/4 cup of batter over the apple ring, starting from the center and spreading gently to cover the ring. Use less batter if necessary, ensuring the ring is mostly covered.
- Repeat with remaining apple rings, leaving some space between each pancake.
- Cook for 2-3 minutes per side, or until golden brown and the apple is tender. Watch carefully to prevent burning.
- If excess apple juice accumulates on the griddle, gently wipe it off with a paper towel.
- Serve immediately with butter and maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
5g
Carbs
4g
