Zutaten für Apple Cake King Arthur
- 4 cups diced apples
- 1/2 cup packed light brown sugar
- 2 tablespoons apple juice concentrate
- 3 teaspoons apple pie spice blend
- 1 teaspoon salt
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar, for sprinkling
- Baking Soda (quantity not specified in primary source)
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Zubereitung von Apple Cake King Arthur
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
131g
Fat
30g
Carbs
17g
