Apple Cake King Arthur Recipe

This unbelievably moist and delicious apple cake is a game-changer! A quick and easy dessert recipe that rivals apple pie, perfect for busy weeknights or special occasions. Get ready for tender, spiced apples baked into a supremely flavorful cake – your new favorite fall dessert is here!

Prep Time 20 mins
Cook Time 90 mins
Calories 314.6 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Apple Cake King Arthur 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cake King Arthur

  • 4 cups diced apples
  • 1/2 cup packed light brown sugar
  • 2 tablespoons apple juice concentrate
  • 3 teaspoons apple pie spice blend
  • 1 teaspoon salt
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon coarse sugar, for sprinkling
  • Baking Soda (quantity not specified in primary source)

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How to Make Apple Cake King Arthur

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the apples.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

131g

Fat

30g

Carbs

17g

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