Ingredients for Apple Cake King Arthur
- Granny Smith Apples
- Brown Sugar
- Apple Juice Concentrate
- Apple Pie Spice
- ½ teaspoon salt
- Unbleached All Purpose Flour
- Granulated Sugar
- 1 teaspoon baking powder
- Milk
- Egg
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Extract
- Coarse Sugar
How to Make Apple Cake King Arthur
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
131g
Fat
30g
Carbs
17g
