Apple Cake King Arthur Recipe

Ingredients for Apple Cake King Arthur

• Granny Smith Apples
• Brown Sugar
• Apple Juice Concentrate
• Apple Pie Spice
• ½ teaspoon salt
• Unbleached All Purpose Flour
• Granulated Sugar
• 1 teaspoon baking powder
• Milk
• Egg
• 1 cup (2 sticks) unsalted butter, softened
• Vanilla Extract
• Coarse Sugar

How to Make Apple Cake King Arthur

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the apples.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature.