Zutaten für Apple Chips
- 2 tablespoons fresh lime juice
- 1/4 cup water
- 2 tablespoons granulated sugar
- 4-6 medium apples (Granny Smith recommended)
- 4-6 medium apples (total, other varieties including Red Apple can be used)
- 1/2 teaspoon fleur de sel
- Oil (for greasing baking sheets)
- 1/4 teaspoon curry powder (optional)
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Zubereitung von Apple Chips
- Preheat oven to 75°C (167°F) with the rack in the middle position.
- Line two baking sheets with parchment paper and lightly grease with oil.
- In a bowl, dissolve 2 tablespoons of sugar in 2 tablespoons of lime juice and 1/4 cup of water.
- Set aside the lime juice mixture.
- Using a mandoline or sharp knife, slice 4-6 medium apples into 2-3 mm thick rounds. (Approximately 4-6 cups sliced apples).
- Place the apple slices in the lime juice mixture, ensuring they're evenly coated. Let sit for 5 minutes.
- Gently remove the apple slices from the lime juice mixture and arrange them on the prepared baking sheets in a single layer, ensuring they don't touch.
- Sprinkle with 1/2 teaspoon of fleur de sel and, optionally, 1/4 teaspoon of curry powder.
- Bake for 4-6 hours, or until the apple chips are completely dried and leathery to the touch, flipping halfway through.
- Let the apple chips cool completely on the baking sheets before carefully peeling them off the parchment paper.
- Store the cooled apple chips in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
11g
