Apple Chips Recipe

Homemade apple chips are a delicious and healthy snack! This recipe, inspired by Ricardo, creates perfectly dehydrated apple slices with a delightful balance of sweet and savory. Easy to make and perfect for autumn, these crispy chips are great for snacking, adding to salads, or enjoying with cheese.

Prep Time 20 mins
Cook Time 250 mins
Calories 126.6 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Apple Chips 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Chips

  • 2 tablespoons fresh lime juice
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 4-6 medium apples (Granny Smith recommended)
  • 4-6 medium apples (total, other varieties including Red Apple can be used)
  • 1/2 teaspoon fleur de sel
  • Oil (for greasing baking sheets)
  • 1/4 teaspoon curry powder (optional)

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How to Make Apple Chips

  1. Preheat oven to 75°C (167°F) with the rack in the middle position.
  2. Line two baking sheets with parchment paper and lightly grease with oil.
  3. In a bowl, dissolve 2 tablespoons of sugar in 2 tablespoons of lime juice and 1/4 cup of water.
  4. Set aside the lime juice mixture.
  5. Using a mandoline or sharp knife, slice 4-6 medium apples into 2-3 mm thick rounds. (Approximately 4-6 cups sliced apples).
  6. Place the apple slices in the lime juice mixture, ensuring they're evenly coated. Let sit for 5 minutes.
  7. Gently remove the apple slices from the lime juice mixture and arrange them on the prepared baking sheets in a single layer, ensuring they don't touch.
  8. Sprinkle with 1/2 teaspoon of fleur de sel and, optionally, 1/4 teaspoon of curry powder.
  9. Bake for 4-6 hours, or until the apple chips are completely dried and leathery to the touch, flipping halfway through.
  10. Let the apple chips cool completely on the baking sheets before carefully peeling them off the parchment paper.
  11. Store the cooled apple chips in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

11g