Zutaten für Apple Cider Spiced Raisin Bread
- 1 cup raisins
- 2 cups apple cider
- ½ cup unsalted butter
- 3 cups all-purpose flour
- Brown Sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Ground Ginger
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
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Zubereitung von Apple Cider Spiced Raisin Bread
- Soak 1 cup raisins in 1 cup apple cider for 20 minutes.
- Gently strain the raisins, reserving the apple cider. Set raisins aside.
- In your bread machine pan, add ingredients in the order recommended by your manufacturer: 1 cup warm water (105-115°F), 2 ¼ tsp active dry yeast, 1 tbsp sugar, 1 tsp salt, ½ cup unsalted butter (softened), 1 large egg, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, 1 cup reserved apple cider, 3 cups all-purpose flour.
- Select the 'sweet' or equivalent setting on your bread machine and start the cycle.
- During the last kneading cycle (check your machine's manual), carefully add the soaked raisins to the bread machine pan.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
9g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Fruit American Bread Machine Easy Fall Dietary Low Cholesterol Seasonal Comfort Food Healthy 2 Northeastern United States Yeast Low In Something Apples Brunch Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
