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Apple Cider Spiced Raisin Bread Recipe

Indulge in the cozy flavors of fall with this irresistible Apple Cider Spiced Raisin Bread! Fragrant apple cider, warming spices like cinnamon and nutmeg, and plump, juicy raisins create a loaf that's perfect for breakfast, brunch, or a delightful afternoon treat. This recipe is easily adaptable to various bread machines – simply follow your machine's instructions for optimal results.

Prep Time 20 mins
Cook Time 190 mins
Calories 241.7 kcal
Protein 11g
Rating 4.8 (5 Reviews)
Apple Cider Spiced Raisin Bread 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Spiced Raisin Bread

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How to Make Apple Cider Spiced Raisin Bread

  1. Soak 1 cup raisins in 1 cup apple cider for 20 minutes.
  2. Gently strain the raisins, reserving the apple cider. Set raisins aside.
  3. In your bread machine pan, add ingredients in the order recommended by your manufacturer: 1 cup warm water (105-115°F), 2 ¼ tsp active dry yeast, 1 tbsp sugar, 1 tsp salt, ½ cup unsalted butter (softened), 1 large egg, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, 1 cup reserved apple cider, 3 cups all-purpose flour.
  4. Select the 'sweet' or equivalent setting on your bread machine and start the cycle.
  5. During the last kneading cycle (check your machine's manual), carefully add the soaked raisins to the bread machine pan.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

35g

Fat

9g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Fruit American Bread Machine Easy Fall Dietary Low Cholesterol Seasonal Comfort Food Healthy 2 Northeastern United States Yeast Low In Something Apples Brunch Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less