Ingredients for Apple Cider Spiced Raisin Bread
- 1 cup raisins
- 1 cup apple cider
- ½ cup unsalted butter (softened)
- White Bread Flour
- Brown Sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Ground Ginger
- Active Dry Yeast
How to Make Apple Cider Spiced Raisin Bread
- Soak 1 cup raisins in 1 cup apple cider for 20 minutes.
- Gently strain the raisins, reserving the apple cider. Set raisins aside.
- In your bread machine pan, add ingredients in the order recommended by your manufacturer: 1 cup warm water (105-115°F), 2 ¼ tsp active dry yeast, 1 tbsp sugar, 1 tsp salt, ½ cup unsalted butter (softened), 1 large egg, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, 1 cup reserved apple cider, 3 cups all-purpose flour.
- Select the 'sweet' or equivalent setting on your bread machine and start the cycle.
- During the last kneading cycle (check your machine's manual), carefully add the soaked raisins to the bread machine pan.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
9g
Carbs
15g