Apple Cider Spiced Raisin Bread Recipe

Indulge in the cozy flavors of fall with this irresistible Apple Cider Spiced Raisin Bread! Fragrant apple cider, warming spices like cinnamon and nutmeg, and plump, juicy raisins create a loaf that's perfect for breakfast, brunch, or a delightful afternoon treat. This recipe is easily adaptable to various bread machines – simply follow your machine's instructions for optimal results.

Prep Time 20 mins
Cook Time 190 mins
Calories 241.7 kcal
Protein 11g
Rating 4.8 (5 Reviews)
Apple Cider Spiced Raisin Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Spiced Raisin Bread

  • 1 cup raisins
  • 1 cup apple cider
  • ½ cup unsalted butter (softened)
  • White Bread Flour
  • Brown Sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Ground Ginger
  • Active Dry Yeast

How to Make Apple Cider Spiced Raisin Bread

  1. Soak 1 cup raisins in 1 cup apple cider for 20 minutes.
  2. Gently strain the raisins, reserving the apple cider. Set raisins aside.
  3. In your bread machine pan, add ingredients in the order recommended by your manufacturer: 1 cup warm water (105-115°F), 2 ¼ tsp active dry yeast, 1 tbsp sugar, 1 tsp salt, ½ cup unsalted butter (softened), 1 large egg, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, 1 cup reserved apple cider, 3 cups all-purpose flour.
  4. Select the 'sweet' or equivalent setting on your bread machine and start the cycle.
  5. During the last kneading cycle (check your machine's manual), carefully add the soaked raisins to the bread machine pan.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

35g

Fat

9g

Carbs

15g