Zutaten für Apple Cinnamon Rice Pudding
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Zubereitung von Apple Cinnamon Rice Pudding
- Melt 2 tablespoons of butter in a deep saucepan over medium heat.
- Add the diced apples, 1/4 cup of the sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Cook, stirring frequently, until the apples are softened, about 5-7 minutes.
- Remove the apples from the pan and set aside in a bowl.
- In the same saucepan, stir in the 1 cup of short-grain rice and the remaining 1/4 cup of sugar.
- In a separate bowl, whisk together the 2 tablespoons of flour and 4 cups of milk until smooth.
- Gradually pour the milk mixture into the saucepan with the rice and sugar, stirring constantly.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally.
- Stir in the cooked apples and 1 teaspoon of vanilla extract.
- Remove from heat and let the pudding cool slightly before serving.
- Serve warm or chill and serve cold. Sprinkle with extra cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
79g
Fat
30g
Carbs
17g
