Zutaten für Apple Kuchen
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Zubereitung von Apple Kuchen
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch round baking pan.
- In a medium bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- In a large bowl, cream together the softened butter and 2 large eggs until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan.
- Arrange the apple slices over the batter in a circular pattern or overlapping slightly.
- In a small bowl, combine the 1/4 cup sugar and cinnamon (if using). Sprinkle evenly over the apples.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
30g
Carbs
14g
