Zutaten für Apple Cinnamon Rolls
- 4 medium cooking apples, peeled, cored, and diced
- 3 cups all-purpose flour, divided
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter, divided
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 2 1/4 teaspoons active dry yeast (1 package)
- 1 teaspoon salt
- 1/4 cup warm milk (105 to 115 degrees F)
- 2 large eggs
- 1/2 cup warm water (105 to 115 degrees F)
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Zubereitung von Apple Cinnamon Rolls
- **Prepare the Apple Filling:**
- In a medium saucepan, combine 4 medium apples (peeled, cored, and diced), 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 cup unsalted butter.
- Bring to a boil over medium-high heat.
- Cook for 3 minutes.
- Reduce heat to medium-low and cook for 10 minutes, stirring constantly until thickened.
- Stir in 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
- Cool the filling completely.
- **Prepare the Dough:**
- In a large bowl, combine 1 cup all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast (1 packet), and 1 teaspoon salt.
- In a separate saucepan, heat 1/2 cup warm water (105-115°F), 1/4 cup warm milk (105-115°F), and 1/4 cup unsalted butter until the butter is melted and the mixture is very warm.
- Gradually add the warm milk mixture to the dry ingredients.
- Beat for 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
- Add 2 large eggs and 1 cup all-purpose flour.
- Beat for 2 minutes at high speed, scraping the bowl occasionally.
- Stir in enough remaining all-purpose flour (about 1/2 - 3/4 cup) to make a soft dough.
- Knead the dough on a lightly floured surface until smooth and elastic (8-10 minutes).
- Cover and let the dough rest for 10 minutes.
- Divide the dough into two equal parts.
- Roll each part into a 12x8-inch rectangle.
- Spread the cooled apple filling evenly over each rectangle.
- Starting at the long end of each rectangle, roll up the dough tightly, like a jelly roll.
- Pinch the seams to seal.
- Cut each roll into 12 equal pieces.
- Place the rolls, cut-side up, in two greased 9-inch round baking pans.
- **Prepare the Topping & Bake:**
- While the dough is rising, prepare the cinnamon-sugar topping by stirring together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Let the rolls rise in a warm, draft-free place until doubled in size (about 45 minutes).
- Sprinkle the rolls with the cinnamon-sugar topping.
- Bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until golden brown.
- Remove from pans and serve warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
14g
Carbs
13g
