Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema Rezept

Experience Scandinavian culinary magic with this elegant and easy salmon recipe! Inspired by a 2005 Scandinavian cooking site discovery, this dish features honey-mustard marinated salmon baked to perfection and served with tender rosemary apples. A romantic dinner for two, ready in under an hour. Impress your loved ones with this flavorful and sophisticated meal.

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 748.8 kcal
Eiweiß 97g
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Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema 196

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Zutaten für Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

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Zubereitung von Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

  1. Rinse the salmon fillet under cold running water and pat dry with paper towels. Place in a shallow dish.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1 tablespoon lemon juice, and 1/4 teaspoon chili powder.
  3. Pour the marinade over the salmon, ensuring it's coated on all sides. Cover and refrigerate for at least 2 hours, or for a quick marinade, 30 minutes at room temperature.
  4. Preheat oven to 375°F (190°C).
  5. Transfer the marinated salmon to a baking dish, reserving the marinade.
  6. Bake for 8 minutes.
  7. Pour the reserved marinade over the salmon.
  8. Continue baking for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
  9. While the salmon bakes, core and cut 1 medium apple into 8 wedges.
  10. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  11. Add the apple wedges and 2 sprigs of rosemary. Reduce heat to medium and cook for 5 minutes, or until tender.
  12. Remove from heat and discard the rosemary sprigs.
  13. Season the cooked salmon with salt to taste.
  14. Serve the salmon with pan drippings spooned over, topped with the rosemary apples, and garnished with fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

55g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema hat etwa 748.8 Kalorien pro Portion, mit ungefähr 97 g Eiweiß, 20 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Die wichtigsten Zutaten für Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema sind Salmon Fillet, Olive Oil, Honey, Dijon Mustard, Garlic Clove, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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