Apple Pie 63 Rezept

Indulge in this irresistible Apple Pie, a classic recipe adapted from Pillsbury! This recipe features a flaky, buttery crust perfectly complemented by a sweet and tart apple filling, all drizzled with a luscious caramel sauce. Perfect for dessert or a cozy autumn gathering.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 369.6 kcal
Eiweiß 10g
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Apple Pie 63 150

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Zutaten für Apple Pie 63

  • 1 cup caramels
  • ½ cup half-and-half
  • 2 ¾ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup (2 sticks) cold unsalted margarine
  • ¼ cup vegetable oil
  • ¼ cup ice water
  • 1 large egg
  • 8 cups apples, peeled, cored and sliced
  • 1 tsp lemon peel, finely grated
  • 1 tbsp lemon juice
  • Cream Cheese
  • ½ cup chopped pecans or walnuts
  • 1 cup (2 sticks) cold unsalted butter
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg

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Zubereitung von Apple Pie 63

  1. Preheat oven to 375°F (190°C).
  2. In a small saucepan, combine 1 cup caramels and ½ cup half-and-half.
  3. Cook over low heat, stirring frequently, until caramels are completely melted and smooth. Set aside to keep warm.
  4. Lightly spoon 2 ½ cups all-purpose flour into a measuring cup, leveling off with a straight edge.
  5. In a large bowl, whisk together 2 ½ cups flour, ¼ cup granulated sugar, and ½ teaspoon salt.
  6. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Add ¼ cup vegetable oil, ¼ cup ice water, and 1 large egg. Mix until just combined. Be careful not to overmix.
  8. Press the dough evenly into the bottom and up the sides of an ungreased 15x10x1-inch baking pan.
  9. In a separate large bowl, combine the apple filling ingredients (see ingredient list for specifics). Toss gently to coat.
  10. Spoon the apple filling into the prepared crust.
  11. Drizzle the warm caramel sauce evenly over the apples.
  12. In a small bowl, whisk together the topping ingredients (see ingredient list for specifics) until smooth.
  13. Spoon the topping evenly over the apples, spreading slightly.
  14. Sprinkle with ½ cup chopped pecans or walnuts (optional).
  15. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  16. Let cool completely on a wire rack before slicing and serving.
  17. Cut into squares and serve. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

129g

Fat

26g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Pies Apples Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie 63?

Apple Pie 63 dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie 63?

Apple Pie 63 hat etwa 369.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Apple Pie 63?

Die wichtigsten Zutaten für Apple Pie 63 sind Caramels, Half And Half, Flour, Sugar, Salt, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

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