Ingredients for Apple Cranberry Crisp Pie
- 1 (9 inch) pie crust, unbaked
- 1/2 cup sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 medium apples, peeled, cored and sliced
- 1 1/2 cups fresh cranberries
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Crisp Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cranberry Crisp Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled and sliced apples, cranberries, sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the apple and cranberry mixture into a 9-inch pie crust.
- In a separate bowl, combine the flour, oats, brown sugar, butter, and salt for the crisp topping. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple and cranberry filling.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
195g
Fat
20g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Cobblers And Crisps
Pies And Tarts
Desserts
Fruit
Oven
Easy
Holiday Event
Pies
Dietary
Christmas
Thanksgiving
Low Cholesterol
Seasonal
Comfort Food
Inexpensive
Healthy 2
Low In Something
Apples
Berries
Taste Mood
Sweet
Equipment
Presentation
Served Cold
Served Hot
