Apple Crepes Rezept

Delight your taste buds with these irresistible Apple Crepes! Flaky, delicate crepes filled with a warm, cinnamon-spiced apple pudding, then topped with whipped cream and powdered sugar. This recipe is perfect for a special occasion or a cozy night in. Get ready for a taste of pure heaven!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 106.5 kcal

Eiweiß 3g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Crepes

2 large eggs
1 cup milk
1 cup all-purpose flour
Cognac
3 tablespoons butter
1/4 cup granulated sugar
from 1 (3 ounce) box instant vanilla pudding mix
Tapioca Pudding
4 medium apples (about 2 pounds)
Brandy
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground nutmeg
1 (3 ounce) box instant vanilla pudding mix
1 cup cold milk (for pudding)
Whipped cream, for serving
Powdered sugar, for serving

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Zubereitung von Apple Crepes

In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1 tablespoon melted butter, and a pinch of salt until smooth.
Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. Pour 1/4 cup of batter onto the hot surface and swirl to create a thin crepe.
Cook for 1-2 minutes per side, or until golden brown. Repeat with remaining batter to yield 16-18 crepes.
While crepes are cooking, prepare your apple pudding: Peel and slice 4 medium apples (about 2 pounds).
In a large skillet, sauté apples with 2 tablespoons of butter over medium heat for about 10 minutes, until softened.
Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg to the apples. Stir to combine and cook for another 2-3 minutes.
In a separate bowl, prepare your pudding (use your favorite recipe or store-bought pudding, ensuring it's enough for 8 crepes).
Gently combine the sautéed apples and the prepared pudding. Mix well and let cool completely in the refrigerator for at least 30 minutes.
Just before serving, divide the apple pudding evenly among 8 crepes.
Fold the crepes in half, then in half again to create a neat pocket.
Serve immediately with a dollop of whipped cream and a dusting of powdered sugar.