Apple Crepes Recette

Delight your taste buds with these irresistible Apple Crepes! Flaky, delicate crepes filled with a warm, cinnamon-spiced apple pudding, then topped with whipped cream and powdered sugar. This recipe is perfect for a special occasion or a cozy night in. Get ready for a taste of pure heaven!

Préparation 30 min
Cuisson 75 min
Calories 106.5 kcal
Protéines 3g
Note Soyez le premier
Apple Crepes 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crepes

  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • Cognac
  • 3 tablespoons butter
  • 1/4 cup granulated sugar
  • from 1 (3 ounce) box instant vanilla pudding mix
  • Tapioca Pudding
  • 4 medium apples (about 2 pounds)
  • Brandy
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 (3 ounce) box instant vanilla pudding mix
  • 1 cup cold milk (for pudding)
  • Whipped cream, for serving
  • Powdered sugar, for serving

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Comment préparer Apple Crepes

  1. In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1 tablespoon melted butter, and a pinch of salt until smooth.
  2. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. Pour 1/4 cup of batter onto the hot surface and swirl to create a thin crepe.
  3. Cook for 1-2 minutes per side, or until golden brown. Repeat with remaining batter to yield 16-18 crepes.
  4. While crepes are cooking, prepare your apple pudding: Peel and slice 4 medium apples (about 2 pounds).
  5. In a large skillet, sauté apples with 2 tablespoons of butter over medium heat for about 10 minutes, until softened.
  6. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg to the apples. Stir to combine and cook for another 2-3 minutes.
  7. In a separate bowl, prepare your pudding (use your favorite recipe or store-bought pudding, ensuring it's enough for 8 crepes).
  8. Gently combine the sautéed apples and the prepared pudding. Mix well and let cool completely in the refrigerator for at least 30 minutes.
  9. Just before serving, divide the apple pudding evenly among 8 crepes.
  10. Fold the crepes in half, then in half again to create a neat pocket.
  11. Serve immediately with a dollop of whipped cream and a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

9g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Fruit Easy Cakes Dietary Low Sodium Low In Something Apples Novelty Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crepes ?

Apple Crepes prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Crepes ?

Apple Crepes contient environ 106.5 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crepes ?

Les principaux ingrédients de Apple Crepes sont Eggs, Milk, Flour, Cognac, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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