Apple Crisp Ii Recipe

Ingredients for Apple Crisp Ii

• Flour
• 1/4 cup packed brown sugar + 1/2 cup packed brown sugar
• Oatmeal
• Baking Powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• Walnuts
• Cooking Apples
• Sugar
• Cinnamon
• Lemon Juice

How to Make Apple Crisp Ii

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
4. Pour the apple mixture into a greased 9x13 inch baking dish.
5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
6. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the apples.
8. Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!