Apple Crisp Ii Recipe

Warm, gooey, and utterly irresistible Apple Crisp II! This classic dessert features a buttery, cinnamon-spiced oat topping and a tender, sweet apple filling. Perfect for a cozy night in or a delightful autumn gathering. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 25 mins
Cook Time 95 mins
Calories 218.8 kcal
Protein 4g
Rating 4.4 (18 Reviews)
Apple Crisp Ii 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp Ii

  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup rolled oats
  • Not specified in recipe
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • Not specified in recipe
  • 6 medium apples (about 6 cups)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Not specified in recipe
  • 1/4 teaspoon ground nutmeg

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How to Make Apple Crisp Ii

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Pour the apple mixture into a greased 9x13 inch baking dish.
  5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
  6. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

92g

Fat

23g

Carbs

11g