Zutaten für Apple Crumble With Tea Masala Spices
- 6 medium apples (about 6 cups)
- 2 tablespoons brown sugar, 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup (1 stick) cold unsalted butter
- 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon cardamom, 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
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Zubereitung von Apple Crumble With Tea Masala Spices
- Preheat oven to 375°F (190°C).
- Grease a 10-inch square baking pan with butter or margarine.
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon cardamom, and 1/4 teaspoon nutmeg. Add 1 tablespoon of lemon juice. Toss gently to coat.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into the prepared baking pan.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
239g
Fat
33g
Carbs
29g
