Apple Dumpling Spirals Rezept

Warm up your autumn with these irresistible Apple Dumpling Spirals! Imagine the gooey goodness of classic apple dumplings, transformed into easy-to-make cinnamon roll spirals. This recipe, inspired by a 1999 Hometown Cooking magazine, delivers a comforting dessert that's perfect served warm with a scoop of vanilla ice cream. Get ready for a flavor explosion!

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 393.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

141

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Dumpling Spirals

2 1/2 cups granulated sugar
1 cup water
1 1/2 cups unsalted butter
1 1/4 teaspoons ground cinnamon
1 pinch ground nutmeg
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Not used in recipe
1 cup milk
6 medium cooking apples (about 6 cups sliced)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Dumpling Spirals? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Dumpling Spirals

**Make the sauce:** In a saucepan, combine 2 cups granulated sugar, 1 cup water, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Bring to a boil, then reduce heat and simmer for 5 minutes.
**Set aside:** Remove the sauce from the heat and set aside.
**Prepare the dough:** In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
**Cut in shortening:** Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Add milk:** Make a well in the center and pour in 1 cup milk all at once.
**Knead the dough:** Turn the dough out onto a lightly floured surface and knead for about a dozen strokes until almost smooth.
**Roll out the dough:** Roll the dough into a 12x10-inch rectangle.
**Prepare the filling:** In a small bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
**Assemble the spirals:** Peel and thinly slice about 6 medium apples (about 6 cups). Spread the apple slices evenly over the dough rectangle.
**Sprinkle with cinnamon sugar:** Sprinkle the cinnamon sugar mixture evenly over the apples.
**Roll and slice:** Tightly roll the dough into a log, pinching the seam to seal. Using a serrated knife, cut the log into 12 (1-inch) slices.
**Bake:** Arrange the slices in a greased 13x9x2-inch baking pan. Pour the sauce evenly over the spirals.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

163g

Fat

29g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Fall Winter Dietary Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Dumpling Spirals?

Apple Dumpling Spirals dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple Dumpling Spirals?

Apple Dumpling Spirals hat etwa 393.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 19 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Apple Dumpling Spirals?

Die wichtigsten Zutaten für Apple Dumpling Spirals sind Sugar, Water, Butter, Cinnamon, Nutmeg, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.