Apple Dumpling Spirals Recette

Warm up your autumn with these irresistible Apple Dumpling Spirals! Imagine the gooey goodness of classic apple dumplings, transformed into easy-to-make cinnamon roll spirals. This recipe, inspired by a 1999 Hometown Cooking magazine, delivers a comforting dessert that's perfect served warm with a scoop of vanilla ice cream. Get ready for a flavor explosion!

Préparation 25 min

Cuisson 80 min

Calories 393.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Dumpling Spirals

2 1/2 cups granulated sugar
1 cup water
1 1/2 cups unsalted butter
1 1/4 teaspoons ground cinnamon
1 pinch ground nutmeg
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Not used in recipe
1 cup milk
6 medium cooking apples (about 6 cups sliced)

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Comment préparer Apple Dumpling Spirals

**Make the sauce:** In a saucepan, combine 2 cups granulated sugar, 1 cup water, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Bring to a boil, then reduce heat and simmer for 5 minutes.
**Set aside:** Remove the sauce from the heat and set aside.
**Prepare the dough:** In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
**Cut in shortening:** Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Add milk:** Make a well in the center and pour in 1 cup milk all at once.
**Knead the dough:** Turn the dough out onto a lightly floured surface and knead for about a dozen strokes until almost smooth.
**Roll out the dough:** Roll the dough into a 12x10-inch rectangle.
**Prepare the filling:** In a small bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
**Assemble the spirals:** Peel and thinly slice about 6 medium apples (about 6 cups). Spread the apple slices evenly over the dough rectangle.
**Sprinkle with cinnamon sugar:** Sprinkle the cinnamon sugar mixture evenly over the apples.
**Roll and slice:** Tightly roll the dough into a log, pinching the seam to seal. Using a serrated knife, cut the log into 12 (1-inch) slices.
**Bake:** Arrange the slices in a greased 13x9x2-inch baking pan. Pour the sauce evenly over the spirals.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

163g

Fat

29g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Fall Winter Dietary Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Dumpling Spirals ?

Apple Dumpling Spirals prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Dumpling Spirals ?

Apple Dumpling Spirals contient environ 393.9 calories par portion, avec environ 5 g de protéines, 19 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Apple Dumpling Spirals ?

Les principaux ingrédients de Apple Dumpling Spirals sont Sugar, Water, Butter, Cinnamon, Nutmeg, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.