Apricot Glazed Pork Medallions Rezept

Wow your family with these incredibly juicy and flavorful Apricot Glazed Pork Medallions! This easy Food Network-inspired recipe is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. Tender pork medallions are perfectly seared then simmered in a luscious apricot glaze, creating a sweet and savory masterpiece. Serve over fluffy rice with your favorite sides like steamed broccoli for a complete and satisfying meal.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 427.1 kcal
Eiweiß 51g
Bewertung Sei der Erste
Apricot Glazed Pork Medallions 206

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Zutaten für Apricot Glazed Pork Medallions

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Zubereitung von Apricot Glazed Pork Medallions

  1. Season pork medallions generously with salt and pepper.
  2. Mince the fresh ginger.
  3. Heat sesame oil in a large skillet over medium-high heat.
  4. Add pork medallions and sear for 2 minutes per side, until browned.
  5. Add minced ginger, apricot preserves, and tamari sauce to the skillet. Stir to combine.
  6. Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 5-7 minutes, or until the pork is cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  7. Serve the apricot glazed pork medallions over a bed of fluffy rice. Garnish with steamed broccoli florets, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

148g

Fat

12g

Carbs

21g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Glazed Pork Medallions?

Apricot Glazed Pork Medallions dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Glazed Pork Medallions?

Apricot Glazed Pork Medallions hat etwa 427.1 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 21 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Apricot Glazed Pork Medallions?

Die wichtigsten Zutaten für Apricot Glazed Pork Medallions sind Pork Tenderloin, Salt, Ground Black Pepper, Sesame Oil, Apricot Preserves, Tamari Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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