Zutaten für Apple N Spice Muffins
- 2 cups all-purpose flour
- cups brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 cups peeled and diced apples
- 2 large eggs
- 1 cup milk
- ½ cup melted unsalted butter
- 1 ½ cups granulated sugar
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Zubereitung von Apple N Spice Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, combine 2 large eggs, 1 cup milk, ½ cup melted unsalted butter, and 2 cups peeled and diced apples (about 2 medium apples).
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
37g
Fat
9g
Carbs
10g
