Apple Icious Autumn Muffins Rezept

Indulge in the irresistible warmth of these moist and fluffy Apple-licious Autumn Muffins! Bursting with juicy apples and a delightful blend of autumn spices (a touch extra for maximum flavor!), these low-fat muffins are the perfect treat for a crisp fall day. Easy to make and even better to freeze for later, they're a must-bake for your autumn baking repertoire.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 270.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Apple Icious Autumn Muffins 135

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Icious Autumn Muffins

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 2 large egg whites
  • 1 cup low fat plain yogurt
  • 1/2 cup unsweetened applesauce
  • 2 cups peeled, cored and diced Granny Smith apples
  • 1/4 teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Icious Autumn Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Icious Autumn Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice, 1/2 teaspoon salt, and 3/4 cup packed light brown sugar.
  3. In a medium bowl, whisk together 2 large egg whites, 1 cup plain yogurt, and 1/2 cup unsweetened applesauce.
  4. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Gently fold in 2 cups peeled and diced apples.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy warm or store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

136g

Fat

1g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Icious Autumn Muffins?

Apple Icious Autumn Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Icious Autumn Muffins?

Apple Icious Autumn Muffins hat etwa 270.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 20 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Apple Icious Autumn Muffins?

Die wichtigsten Zutaten für Apple Icious Autumn Muffins sind Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben