Zutaten für Apple Pear Crisp
- 4 cups peeled and sliced apples
- 2 cups peeled and sliced pears
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter
- ½ teaspoon salt
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Zubereitung von Apple Pear Crisp
- Preheat oven to 350°F (175°C).
- **Filling:** In a large bowl, gently toss together 4 cups peeled and sliced apples (a mix of Honeycrisp and Granny Smith recommended), 2 cups peeled and sliced pears (Bartlett or Bosc recommended), 2 tablespoons lemon juice, and 1 teaspoon vanilla extract.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 teaspoons ground cinnamon.
- Sprinkle the cornstarch mixture evenly over the fruit and toss gently to coat.
- Pour the fruit mixture into a lightly greased 11x7 inch baking dish.
- **Streusel Topping:** In a medium bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
127g
Fat
37g
Carbs
18g
