Zutaten für Apple Pineapple Cheese Salad
- 2 cups tart apples, diced
- 2 tablespoons lemon juice
- 1/2 cup chopped red onion
- 1 cup sliced celery
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup sharp cheddar cheese, diced
- 1/2 cup slivered almonds, toasted
- 1/2 cup reduced-fat sour cream
- 1/2 cup mayonnaise
- Salt and pepper, to taste
- Lettuce leaves, for serving (optional)
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Zubereitung von Apple Pineapple Cheese Salad
- Preheat oven to 350°F (175°C). Spread sliced almonds on a baking sheet and toast for 5-7 minutes, or until lightly golden brown. Set aside to cool.
- In a large mixing bowl, gently toss the diced apples with 2 tablespoons of lemon juice to prevent browning.
- Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese, and toasted almonds to the bowl with the apples.
- In a separate small bowl, whisk together the sour cream and mayonnaise until smooth.
- Pour the sour cream and mayonnaise mixture over the salad and gently toss to coat all ingredients evenly.
- Season generously with salt and pepper. Add more mayonnaise if desired to reach your preferred consistency.
- Serve immediately on a bed of lettuce leaves, if using.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
76g
Fat
39g
Carbs
8g
