Zutaten für Apple Tosca Pie
- 150 g butter
- g brown sugar
- 1 egg
- 1 1/2 dl all-purpose flour
- 1/2 dl ground almonds
- 1 tsp baking powder
- 2-3 medium apples
- 100 g slivered almonds
- 137.5 g granulated sugar
- ml half and half
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Zubereitung von Apple Tosca Pie
- Preheat oven to 175°C (350°F).
- Line a 24cm round cake pan with foil, ensuring it extends over the edges for easy removal. Grease the foil.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, ground almonds, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly in the prepared pan.
- Arrange the apple slices neatly over the batter.
- Bake for 15-20 minutes, or until the crust is lightly golden.
- While the pie is baking, prepare the Tosca topping. In a small saucepan, combine the granulated sugar, slivered almonds, water, and heavy cream.
- Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Remove from heat immediately, as soon as the first few bubbles appear. Do not overcook!
- Carefully remove the partially baked pie from the oven.
- Quickly and evenly spread the hot Tosca topping over the apples.
- Return the pie to the oven and bake for another 20-25 minutes, or until the topping is golden brown and the apples are tender.
- Let the pie cool completely in the pan before carefully lifting it out using the foil.
- Serve and enjoy! (You can also use a 24cm pie dish and bake and serve directly in the dish.)
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
59g
Carbs
8g
