Zutaten für Apple Raisin Pie
- 1/2 cup granulated sugar, 1/4 cup packed light brown sugar
- Cornstarch
- Ground Cinnamon
- 6 cups peeled, cored, and sliced apples
- 1 cup raisins
- 2 tablespoons lemon juice
- 1 recipe double-crust pie pastry
- 4 tablespoons cold margarine or butter
- 2 tablespoons all-purpose flour
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Zubereitung von Apple Raisin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and 2 tablespoons all-purpose flour.
- Add 6 cups peeled, cored, and sliced apples (about 6 medium) and 2 tablespoons lemon juice. Gently toss to coat.
- Stir in 1 cup raisins.
- Gently toss again to combine all ingredients.
- Pour the apple and raisin mixture into a 9-inch pastry-lined pie plate.
- Dot the top with 4 tablespoons of cold margarine or butter, cut into small pieces.
- Cover with the top pie crust. Seal and crimp the edges to create a decorative edge.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
127g
Fat
21g
Carbs
19g
