Zutaten für Apple Quark Casserole
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Zubereitung von Apple Quark Casserole
- Preheat oven to 180°C (350°F). Grease four 10cm ramekins.
- In a large bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Gradually add 2 tablespoons of granulated sugar and continue beating until stiff, glossy peaks form.
- In a separate bowl, whisk together 4 large egg yolks, 3 tablespoons of granulated sugar, and 1 teaspoon of vanilla sugar until pale and creamy.
- Gently fold in 250g of quark and 50g of semolina into the egg yolk mixture until just combined.
- Carefully fold the whipped egg whites into the quark mixture until just incorporated. Be gentle to avoid deflating the egg whites.
- Gently fold in 50g of raisins.
- Divide the batter evenly among the prepared ramekins.
- Arrange apple slices (about 2 medium apples, peeled, cored, and sliced) on top of each casserole, pressing them gently into the batter.
- Sprinkle the remaining 1 tablespoon of granulated sugar over the apples.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with your favorite topping – vanilla ice cream, custard, or whipped cream are all delicious choices!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
128g
Fat
4g
Carbs
14g
