Ingredients for Apple Roll
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon coarse sugar, for sprinkling (optional)
- Vanilla ice cream, for serving (optional)
- Whipped cream, for serving (optional)
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How to Make Apple Roll
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples with cinnamon, sugar, and lemon juice. Toss gently to coat.
- Unroll the puff pastry onto a lightly floured surface. Spread the apple mixture evenly over the pastry, leaving a 1-inch border.
- Starting from one of the long sides, tightly roll up the pastry. Pinch the seam to seal.
- Brush the top of the roll with melted butter and sprinkle with coarse sugar (optional).
- Place the roll seam-down on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until golden brown and the filling is bubbly. If the pastry starts to brown too quickly, tent it loosely with foil.
- Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
264g
Fat
19g
Carbs
34g
