Apple Tatin Rezept

Indulge in this irresistible Apple Tatin, a timeless fall dessert recipe adapted from renowned Toronto chef Lucy Waverman. This stunning tart features thinly sliced apples caramelized to perfection, creating a rich, dark brown mass with a cake-like texture. Refrigerates beautifully and stays fresh for days (if it lasts!). Serve warm with a scoop of cinnamon or licorice ice cream for the ultimate autumnal treat. Perfect for Thanksgiving, fall gatherings, or a cozy night in!

Vorbereitung 45 Min.

Kochzeit 315 Min.

Kalorien 197.8 kcal

Eiweiß 1g

Bewertung Sei der Erste

146

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Zutaten für Apple Tatin

6-8 medium cooking apples (preferably like Gala, Honeycrisp, Braeburn, Granny Smith)
2 tablespoons orange zest (from 2 oranges)
1 teaspoon allspice
½ cup sugar
¼ cup raisins
¼ cup unsalted butter

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Zubereitung von Apple Tatin

Preheat oven to 250°F (120°C).
Peel, core, and thinly slice 6-8 medium apples.
In a large bowl, toss the apple slices with the orange zest and allspice.
In a 9-inch round oven-safe cake pan (cast iron is ideal), arrange the apple slices in thin, even layers, placing the rounded side of the slices against the edge of the pan. Fill in the center and any gaps.
Sprinkle ¼ cup of the sugar over the apples. Dot with half of the butter pieces.
Repeat layers with remaining apples, sprinkling with remaining sugar and raisins. Dot with remaining butter.
The apples should come about 1 inch above the rim of the pan, but they will shrink as they cook.
Cover the pan tightly with aluminum foil.
Place the pan on a baking sheet to catch any drips. Bake for 5 hours.
Turn off the oven and let the tatin cool completely in the oven with the door slightly ajar (about 1-2 hours).
Carefully invert the Apple Tatin onto a serving plate with a slight rim to catch any juices.
Serve warm with cinnamon or licorice ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Tatin?

Apple Tatin dauert insgesamt etwa 360 Minuten – ungefähr 45 Minuten Vorbereitung und 315 Minuten Kochzeit.

Wie viele Kalorien hat Apple Tatin?

Apple Tatin hat etwa 197.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 15 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Apple Tatin?

Die wichtigsten Zutaten für Apple Tatin sind Cooking Apples, Orange Rind, Allspice, Sugar, Raisins, Butter. Die vollständige Liste mit Mengenangaben findest du oben.