Apple Tatin Receta

Indulge in this irresistible Apple Tatin, a timeless fall dessert recipe adapted from renowned Toronto chef Lucy Waverman. This stunning tart features thinly sliced apples caramelized to perfection, creating a rich, dark brown mass with a cake-like texture. Refrigerates beautifully and stays fresh for days (if it lasts!). Serve warm with a scoop of cinnamon or licorice ice cream for the ultimate autumnal treat. Perfect for Thanksgiving, fall gatherings, or a cozy night in!

Preparación 45 min

Cocción 315 min

Calorías 197.8 kcal

Proteína 1g

Valoración Sé el primero

146

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Tatin

6-8 medium cooking apples (preferably like Gala, Honeycrisp, Braeburn, Granny Smith)
2 tablespoons orange zest (from 2 oranges)
1 teaspoon allspice
½ cup sugar
¼ cup raisins
¼ cup unsalted butter

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Cómo preparar Apple Tatin

Preheat oven to 250°F (120°C).
Peel, core, and thinly slice 6-8 medium apples.
In a large bowl, toss the apple slices with the orange zest and allspice.
In a 9-inch round oven-safe cake pan (cast iron is ideal), arrange the apple slices in thin, even layers, placing the rounded side of the slices against the edge of the pan. Fill in the center and any gaps.
Sprinkle ¼ cup of the sugar over the apples. Dot with half of the butter pieces.
Repeat layers with remaining apples, sprinkling with remaining sugar and raisins. Dot with remaining butter.
The apples should come about 1 inch above the rim of the pan, but they will shrink as they cook.
Cover the pan tightly with aluminum foil.
Place the pan on a baking sheet to catch any drips. Bake for 5 hours.
Turn off the oven and let the tatin cool completely in the oven with the door slightly ajar (about 1-2 hours).
Carefully invert the Apple Tatin onto a serving plate with a slight rim to catch any juices.
Serve warm with cinnamon or licorice ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

Carbs

15g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Tatin?

Apple Tatin tarda unos 360 minutos de principio a fin: aproximadamente 45 minutos de preparación y 315 minutos de cocción.

¿Cuántas calorías tiene Apple Tatin?

Apple Tatin tiene aproximadamente 197.8 calorías por ración, con unos 1 g de proteína, 15 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Apple Tatin?

Los ingredientes principales de Apple Tatin son Cooking Apples, Orange Rind, Allspice, Sugar, Raisins, Butter. Consulta la lista completa con cantidades más arriba.