Zutaten für Beer Pizza
- 1 cup sliced pepperoni
- 6 slices bacon, cooked and crumbled
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups shredded mozzarella cheese
- 1 (15 ounce) can pizza sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- Thyme
- 1/4 teaspoon salt
- 1/2 cup beer
- 2 tablespoons olive oil
- 2 (15 inch) pizza crusts
- 1/4 teaspoon black pepper
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Zubereitung von Beer Pizza
- Preheat oven to 450°F (232°C).
- Cook bacon until crisp. Remove and crumble. Set aside.
- In a large skillet, brown pepperoni in 1 tablespoon olive oil over medium heat for 5-7 minutes. Remove and set aside.
- Add the remaining 1 tablespoon olive oil to the skillet. Add mushrooms, green peppers, and onions. Sauté until softened, about 5-7 minutes.
- Add the beer, pizza sauce, oregano, garlic powder, salt, and pepper to the skillet. Stir well and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Stir in the cooked pepperoni and bacon.
- Divide the sauce evenly between the two pizza crusts.
- Top each pizza with mozzarella cheese.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
303 g
Sugar
99g
Fat
340g
Carbs
18g
