Apricot Custards Rezept

Delight in these luscious Apricot Custards, a light and elegant dessert for two, perfect for a romantic evening or a quiet treat. Inspired by a classic recipe from Better Homes and Gardens, this low-calorie, low-fat version is surprisingly decadent. Imagine creamy custard infused with the sweet warmth of apricots and a hint of spice, all baked to golden perfection. Easy to make, yet impressive to serve!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 156.4 kcal

Eiweiß 11g

Bewertung Sei der Erste

156

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apricot Custards

2 apricot halves (for garnish) and 6-8 fresh apricots (approximately 1 cup chopped)
1 large egg
½ cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
⅛ teaspoon cardamom

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Custards? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apricot Custards

Preheat oven to 325°F (160°C).
Slice 2 apricot halves for garnish and set aside.
Chop the remaining 6-8 fresh apricots (approximately 1 cup chopped) and drain on paper towels to remove excess moisture.
Place two 6-ounce custard cups in a shallow baking pan. Divide the chopped apricots evenly between the cups.
In a small bowl, whisk together 1 large egg, ½ cup milk (whole milk or 2% recommended), 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract until well combined.
Gently pour the egg mixture over the apricots in each custard cup. Sprinkle lightly with a pinch of cardamom (about ⅛ teaspoon).
Carefully pour boiling water into the baking pan, reaching a depth of about 1 inch around the custard cups.
Bake for 30-35 minutes, or until a knife inserted near the center comes out clean. The custards should be set but still slightly jiggly in the center.
Remove the custard cups from the water bath and let cool slightly.
Garnish with the reserved apricot slices and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Custards?

Apricot Custards dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Custards?

Apricot Custards hat etwa 156.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 9 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Apricot Custards?

Die wichtigsten Zutaten für Apricot Custards sind Apricot Halves, Eggs, Nonfat Milk, Sugar, Vanilla, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.