Zutaten für Apricot Glazed Pork Loin
- 1 cup apricot preserves
- 1 tablespoon grated fresh ginger
- 1 teaspoon dried thyme
- 2 cloves garlic
- 2 green onions
- 2 lbs pork loin
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Zubereitung von Apricot Glazed Pork Loin
- Preheat oven to 350°F (175°C).
- Combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, and 1 teaspoon dried thyme in a blender.
- Add 2 cloves garlic, roughly chopped, to the blender.
- Add 2 green onions, thinly sliced, to the blender.
- Blend until completely smooth.
- Pour the glaze into a large resealable gallon bag.
- Add 2 lbs pork loin to the bag.
- Seal the bag and gently massage the glaze over the pork, ensuring it's evenly coated.
- Place the pork loin on a roasting rack set inside a baking pan.
- Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 170°F (77°C).
- Let the pork loin rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
156g
Fat
0g
Carbs
19g
