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Apricot Glazed Pork Loin Recipe

Unlock a taste sensation with this Apricot Glazed Pork Loin recipe! Experimentally crafted for ultimate deliciousness, this recipe delivers juicy, tender pork loin coated in a sweet and savory apricot glaze. The vibrant flavors of ginger and thyme complement the richness of the pork perfectly. Impress your family and friends with this easy-to-follow, show-stopping dish!

Prep Time 20 mins
Cook Time 90 mins
Calories 221.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apricot Glazed Pork Loin 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Pork Loin

  • 1 cup apricot preserves
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon dried thyme
  • 2 cloves garlic
  • 2 green onions
  • 2 lbs pork loin

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How to Make Apricot Glazed Pork Loin

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, and 1 teaspoon dried thyme in a blender.
  3. Add 2 cloves garlic, roughly chopped, to the blender.
  4. Add 2 green onions, thinly sliced, to the blender.
  5. Blend until completely smooth.
  6. Pour the glaze into a large resealable gallon bag.
  7. Add 2 lbs pork loin to the bag.
  8. Seal the bag and gently massage the glaze over the pork, ensuring it's evenly coated.
  9. Place the pork loin on a roasting rack set inside a baking pan.
  10. Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 170°F (77°C).
  11. Let the pork loin rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

156g

Fat

0g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Dinner Party Meat Pork Loins 4 Hours Or Less