Apricot Glazed Pork Loin Recipe

Ingredients for Apricot Glazed Pork Loin

• Apricot Preserves
• 1 tablespoon grated fresh ginger
• Ground Thyme
• Garlic Cloves
• 2 green onions
• Pork Loin

How to Make Apricot Glazed Pork Loin

1. Preheat oven to 350°F (175°C).
2. Combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, and 1 teaspoon dried thyme in a blender.
3. Add 2 cloves garlic, roughly chopped, to the blender.
4. Add 2 green onions, thinly sliced, to the blender.
5. Blend until completely smooth.
6. Pour the glaze into a large resealable gallon bag.
7. Add 2 lbs pork loin to the bag.
8. Seal the bag and gently massage the glaze over the pork, ensuring it's evenly coated.
9. Place the pork loin on a roasting rack set inside a baking pan.
10. Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 170°F (77°C).
11. Let the pork loin rest for 10 minutes before slicing and serving.