Zutaten für Apricot Glazed Shrimp Stir Fry
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1/4 cup apricot preserves
- 2 tablespoons soy sauce
- Sesame Seeds
- Green Pepper
- Red Pepper
- chopped green onions (for garnish)
- 2 cloves garlic
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 pound shrimp
- 1/2 cup water chestnuts
- Baby Corn
- Cooked Brown Rice
- 1 teaspoon sesame oil
- 1/2 cup onion
- 1 bell pepper
- 1/2 cup frozen corn
- hot cooked rice
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Zubereitung von Apricot Glazed Shrimp Stir Fry
- In a medium bowl, whisk together 1 tablespoon cornstarch, 1/2 cup chicken broth, 1/4 cup apricot preserves, 2 tablespoons soy sauce, and 1 teaspoon sesame oil until smooth.
- Set aside.
- Heat 1 tablespoon vegetable oil in a large non-stick skillet or wok over medium-high heat. Add 1 bell pepper (sliced), 1/2 cup onion (sliced), 2 cloves garlic (minced), and 1/4 teaspoon ground black pepper. Stir-fry for 5 minutes, until slightly softened.
- Add 1 pound shrimp (peeled and deveined), 1/2 cup water chestnuts (sliced), and 1/2 cup frozen corn. Stir-fry for 3-4 minutes, until shrimp is pink and opaque.
- Pour the apricot glaze over the shrimp and vegetables.
- Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Serve immediately over hot cooked rice. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
85g
Fat
7g
Carbs
31g
